We’ve taken the first step into winter. Or maybe winter has taken the first step into us. In the last ten days three feet of snow has fallen, even more in the nearby mountains - five feet, six feet. Still, along the southern edge of my house - which on clear days is warmed by the sun - the snow is peeling away, revealing a line of green plants still not entirely done with autumn. Every afternoon whitetail deer come to that green line, preferring the grasses to the woody plant material that will make up their diet in the season to come (to the tune of five or six pounds of it every day). The deer are in perfect form now: fully formed, robust, weighty under thick coats of hair the color of wet sand. For the next five months that robustness will be measured out against the elements, the fullness of their bodies dwindling through the sub-zero nights, burned away inch by inch from hard treks through deep snow. Those adult females now pregnant will not only have to match their reserves against the demands of winter, but be lucky enough to encounter enough spring growth - and at just the right time - to fuel the production of milk for their fawns.
I watch them and I wish them well. And sometimes I remind myself that no matter how many icy roads I face, no matter the countless shovels of snow I may lift and toss from the driveway, no matter the cabin fever that will surely come in April, compared to the whitetail my road is hardly more than a Sunday drive.
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